Dinner Menu

Appetizers & Soups

Marinated Herring with sour cream $5.95
Clams Casino $7.95
Stuffed Mushrooms $5.95
Soup of the Day $2.95
Baked Onion Soup $5.95
Chicken Fingers, honey mustard dip $6.95
Fried Mozzarella Cheese, our own $4.95
Escargot en shell $7.95
Pierogies, cheese & cabbage $5.95
Iced Clams on the Half Shell $7.95

Dinner Features

Baked Stuffed Shrimp: $23.95
Stuffed with our Seafood stuffing, served with
drawn butter.

Atlantic Scallop Casserole: $20.95
Lightly crumbed & lemon butter, baked or fried.

Seafood Sampler: $21.95
Stuffed shrimp, scallops, scrod & salmon baked
with lemon, butter, wine, finished with
buttercrumbs.

Baked Stuffed Boston Scrod: $17.95
Topped with a light sauce and seasoned
breadcrumbs.

Char-Grilled Teriyaki Chicken Breast: $17.95
Ten ounce, char-grilled for maximum taste &
tenderness.

Char-Grilled Lamb Chops: $24.95
Brushed with herbed garlic butter, served with
mint jelly.

Center Cut Pork Chops: $18.95
Served barbeque, cajun spiced or honey mustard
glazed.

Yankee Pot Roast: $17.95
From our own New England, a rich and hearty
dinner.

Veal Parmigiana: $21.95
Lightly breaded, sauteed with olive oil,
finished with tomato sauce and our three
cheese topping.

Shrimp & Scallop Scampi: $24.95
With garlic butter, white wine, mushrooms,
tomatoes, tossed with pasta.

North Atlantic Salmon: $21.95
Baked with a buttercrumb topping.

Char-Grilled New York Sirloin: $24.95
Three-quarter pound, center cut.

Chicopee Polish Platter: $18.95
Golompkies, Pierogies, Kapusta & Kielbasa make
this an excellent dinner.

Chicken Marsala: $18.95
Sauteed with fresh white & baby bella
mushrooms, finished with a marsala wine sauce.

Fried Fisherman's Platter: $24.95
Jumbo Shrimp, scallops, scrod & cod cake deep
fried, piled high and served with tarter &
cocktail sauce.

Char-Grilled Rib Eye Steak: $21.95
Center cut, 14 ounce char-grilled to order.

Lobster Casserole - market price
Sauteed with butter & sweet sherry, topped
with buttercrumbs.